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Events for March 1, 2019

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All Day

“Sylvia”

March 1, 2019 - March 10, 2019
Dorset Players Inc, 173 Cheney Rd, Dorset, VT 05251, USA, 2 Cheney Rd United States

Sylvia by A.R. Gurney Friday, March 1 & 8 at 7:30pm Saturday, March 2 & 9 at 7:30pm Sunday, March 3 & 10 at 2pm http://dorsetplayers.org/

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10:30 am

Story Time

March 1, 2019 @ 10:30 am - 11:30 am
Northshire Bookstore, 4869 Main St, Manchester Center, VT 05255, USA, 201 Main St United States

Join us for our new Friday morning Story Time with our children's bookseller Necole Zemp as she reads picture books every Friday at 10:30am!

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3:00 pm

Weston Farmers’ Market

March 1, 2019 @ 3:00 pm - 6:30 pm
Weston Playhouse Theatre Company, 703 Main St, Weston, VT 05161, USA, 601 Main St United States

Be sure to stop at the Village of Weston’s Farmer's Market. Experience all the wonderful fruits, vegetables, bakery, egg rolls, meats, flowers, plants and crafts the market has to offer. Also enjoy entertainment which will vary throughout the season.

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5:30 pm

Fish Fry

March 1, 2019 @ 5:30 pm - 9:00 pm
Marsh Tavern At the Equinox, 3567 Main St, Manchester, VT 05254, USA United States

Step back in time to when the British colonized our historic neighborhood and enjoy our weekly Fish Fry paired with our local Vermont breweries. It doesn’t take much to appreciate Chef Dan Black’s culinary Fish & Chips Fusion with regional brew for $19

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6:00 pm

Innkeepers Welcome Party

March 1, 2019 @ 6:00 pm - 7:00 pm
Wilburton Inn and Restaurant, 257 Wilburton Drive, Manchester, VT 05254, USA United States

INNKEEPERS WELCOME PARTYEVERY FRIDAY 6 - 7PMAll Wilburton Inn and vacation home guests are invited to the Wilburton Inn mansion to meet the Levis family innkeepers and mingle with the other guests.Please join us for refreshments and a warm welcome to begin your Vermont vacation.

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Author Presentation: Andrea Chesman

March 1, 2019 @ 6:00 pm - 7:30 pm
Northshire Bookstore, 4869 Main St, Manchester Center, VT 05255, USA, 201 Main St United States

Andrea Chesman The Fat Kitchen: How to Render, Cure, and Cook with Lard, Tallow, and Poultry Fat Vermont cookbook author Andrea Chesman comes to Northshire to discuss the unpralleled flavor and delicate texture that cooking and baking with animal fats imparts to everyday dishes. Andrea Chesman's complete guide to sourcing, rendering and using whole animal […]

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