Vermont Apple Pie with Cheddar
Date: Saturday, November 17, 2018
Time: 1:30 pm-3:30 pm
Location: Vermont Kitchen Supply
Fee: $30 in advance
A brilliant reworking of the traditional New England apple pie with a wedge of cheddar cheese, GMALL’s executive director will show you how to make an apple pie with a cheddar-brown sugar crumb crust. This hands-on cooking class will have everyone assembling their own pie ready for your home oven. Class space is limited; pre-registration is required.